It is a blue cheese, elastic and creamy, in which the tradition of Gorgonzola PDO meets the innovation of a particular creaminess that makes the Gorgonzola diffused creamy, sweet and tasty. Its taste is sweet, the marbling makes the flavor interesting but not too powerful.
The ideal would be to spread it on slices of hot bread or eat it with raw vegetables, confitur of pears or figs; all this with white wine and fruity or light beers. It is perfect for an aperitif and for the buffet preparing delicious bruschetta.
The spread of Gorgonzola is available in boxes of 200g.